How to cook peas in just 5 minutes: a simple method that few people know about

1

The process of preparing lunch or dinner can sometimes take a long time. Therefore, housewives face a difficult task – to reduce the time spent at the stove, without losing the quality of the prepared dishes. And to cook peas quickly in the pea soup beloved by many is not a myth, but a reality. Of course, if you know and apply a little trick.

Details

To speed up the process of preparing the first dish, any peas – chopped, ground, whole – must be soaked overnight in water.< /p>

When starting to cook, fill the pot with water and put all the necessary ingredients and potatoes.

After that, drain the liquid in which the peas were soaked and put them in the blender bowl. With the help of kitchen equipment, grind the peas to the state of medium-grinded groats.

Send the resulting mass into a pan together with the roast and cook for five minutes, after which it remains to add salt, pepper and finely chopped greens.