How to cook pollock to make it tastier

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Pollock is always in demand among thrifty housewives, so you shouldn't miss out on this delicious and budget-friendly fish. Thanks to the neutral qualities of the product, you can prepare the perfect lunch or dinner that everyone will like.

In order for the pollock to turn out more refined and sophisticated, it should be prepared in a special way.

What products are needed for the recipe

• 3 pollock carcasses;
• 1 medium-sized onion;
• half a bell pepper;
• a small spoonful each of mustard and lemon juice;
• 2 cloves of garlic;
• salt, fresh herbs and seasoning at your discretion.

How to cook

The advantage of pollock prepared according to this recipe lies precisely in the special marinade, which will add piquancy and a pleasant taste:

• First, you need to mix lemon juice, mustard, chopped bell pepper, parsley with dill, garlic.
• Then the pollock is treated with the resulting composition. You can also sprinkle the fish with salt and spices on top.
• In this form, send the pollock to the refrigerator for 30-60 minutes.
• In the meantime, chop the onion so that it becomes a kind of “pillow” for the fish during the baking process.
• Take a sheet and cover it with parchment. Put a layer of onion and send the fish. It is important to cover the dish with a piece of foil on top.

Cooking in this form takes 15 minutes at a temperature of 200 degrees. After this period of time, open the oven, remove the foil and cook the dish for the same amount of time.