How to cook potatoes for mashed potatoes quickly
0
Any hostess knows that cooking mashed potatoes takes a lot time. The main problem because of cooking the main ingredient is potatoes. That's not wanting to wait half an hour until the product comes to the right degree of readiness.
However, there is an easy way to save time: it will take no more quickly cope with the cooking. that potatoes can be safely cooked. Due to this, the dish will be ready much earlier than usual. The thickness of each piece should not exceed 2 mm. There is also enough volume sufficient to cover the sliced Solanacea. In a few minutes, potatoes can be converted into mashed potatoes.
Leave a Reply