How to cook potatoes with a “crispy crust” without frying in oil

0 < p>Many gourmets love fried potatoes. This side dish is also liked by people who monitor the calorie content of their diet. Of course, a person who does not want to gain extra weight has to give up frequent side dishes. The reason is the presence of a large amount of fat, the source of which is oil. However, there is an alternative way of cooking potatoes. The dish will get an appetizing crispy crust. At the same time, nightshade does not need to be fried in a pan.

Details

Cut potatoes should be placed in a deep container, and then sprinkled with flour.

After thorough mixing, the product will be completely ready for heat treatment. Now comes an important point: the vegetable should not be put in a pan, but in the oven. After 20-30 minutes, the dish will be ready. The difference between potatoes prepared in this way will be the presence of a delicious crust on its surface.

A side dish prepared in the oven will pleasantly surprise any gourmet with its taste.