How to cook pumpkin dumplings: an option for those who are tired of potato dumplings

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The principle of making pumpkin dumplings is very similar to the recipe for potato dumplings, but the taste of the dish is significantly different. Autumn is the time to ripen this useful and tasty vegetable. The very first dish we all know is pumpkin porridge. But actually, pumpkin is used in many dishes.

Details

Pumpkin dumplings are a great alternative for those who want to try something similar to potato dumplings.

Products:

• pumpkin – 0.5 kg;
• salt – ½ teaspoon;
• black pepper – up to taste;
• chicken eggs – 2 pieces;
• garlic – 2-4 cloves;
• flour – 4-5 tablespoons.

Step-by-step preparation

1. Pumpkin is cleaned of seeds, skin is cut. After that, the weight of the pumpkin should be 500 g.

Further, the pumpkin is grated on a fine grater (you can grind it in a blender). If the fruit is too juicy, the excess liquid should be squeezed out.

2. Place the grated mass in a bowl, add salt and black pepper. The garlic is passed through a press and mixed with the pumpkin.

3. Then add flour and thoroughly mix the ingredients. This completes the preparation of the dough.

4. Next, heat the pan with oil and put the dough on it – ½ tablespoon at a time.

Fry the drumsticks over medium heat until golden on both sides. Served with sour cream or homemade sauce.