How to cook rice crumbly and delicious: 4 rules and 4 mistakes

0

Even experienced housewives can not prepare rice porridge with porridge and delicious. Such an unappetizing dish is obtained if mistakes were made during cooking. Why this is the case and what mistakes are made in the process of rice preparation, let's tell:

Fig likes the right dishes

It is desirable that the walls and the bottom of the pan are thick so that the grains are well warmed up. If there is no thick-walled utensils, then any, but not thin aluminum or steel pan is suitable for cooking. It should not be too high, otherwise the cereals will not have time to steam. Wash the grains until the water is transparent. When it comes to round rice, it can be washed with warm water for the first time. 1 kg of cereals will have to consume 1 liter of 200 ml of water. The proportion of for steamed should be 1 to 2 and for long -grain – 1: 1.5 or 1: 2. /H3>

prepare porridge over moderate heat, closer to the minimum. After boiling, you can only mix once.

the cooking process is about 15-20 minutes. Brown rice is cooked for about half an hour.

after preparation, any kind of rice is left for 10-15 minutes under the lid. At this time it is still “reaches”, evaporates.