How to cook sauce for meat from dogwood
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dogwood happens of different varieties. They all have taste – some of them sweeter and others are more acidic. The taste of dogwood is reminiscent of a little currency and plum. Do dogwood sauce comes out an ideal addition to meat and poultry. pepper m 1 pc.;
Take a thick bottom pan. Pour in clean dogwood, water and cook on minimal heat for 40 minutes. Cool and rub the mass through a sieve. Boil the puree for another 20 minutes. Enter the rest of the ingredients (hops, salt, salt. Wine vinegar). Now you need to boil for another 10 minutes.
sterilize the jars, spread the sauce in them and cover with lids. When the sauce is infused it will be delicious.
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