How to cook sauerkraut without salt and sugar: a recipe that few people know

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Sauerkraut is a tasty and healthy snack, but many young housewives refuse to cook it because of its complexity. However, the process can be made much easier if you know one recipe that allows you to cook cabbage without sugar and salt.

How to cook

To begin with, cabbage should be chopped and mixed with a small amount of black pepper. Then they are poured with cold water.

After that, the cabbage should be covered with a plate, and a load should be placed on top. A can of water can be used as a load. Everything should be left in this state for three days. Then the preparation should be sent to the refrigerator for the same period.

The taste of such sauerkraut will slightly resemble a soaked apple.

The appetizer should be served with aromatic butter. At the same time, you can also cut vegetables.

The remaining liquid can be used to prepare the next batch of sourdough.