How to cook schnitzel from cabbage and minced meat instead of cabbage rolls

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Golubci is a wonderful dish, but it takes a lot of time to prepare: you need to make the filling, steam the cabbage, and wrap each piece. Try making an alternative option – cabbage schnitzel. It is prepared much faster, but in terms of taste it can give a head start to traditional cabbage rolls.

Ingredients

• cabbage – 1 head;
• minced meat – 0.5 kg;
• onion – 150 g;
• milk – 80 ml;
• chicken eggs – 3-4 pcs.;
• flour – 100 g;
• black pepper, paprika;
• salt – ½ tsp.;
• potato starch – 1 tbsp.;
• breadcrumbs.

Step-by-step preparation

Chop the cabbage into leaves. Twist the onion and meat in a meat grinder. When the minced meat is ready, add the onion chopped in any way. Add salt and paprika to the mixture, pour in the milk. Mix everything thoroughly.

In a container, combine the flour, starch, salt, and pepper. In another, beat the eggs with a fork. Then the schnitzel begins to form. The minced meat is wrapped in cabbage leaves, rolled in flour, egg, and breadcrumbs.

All that remains is to fry the schnitzel blanks. 3 minutes on each side until cooked. This dish tastes no worse than cabbage rolls. Delicious!