How to cook semolina without lumps

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Semolina is a healthy dish that many prepare for breakfast . You can make the morning meal not only useful, but also very tasty, if you add some berries or pieces of fruit to the porridge.

Details

However, the main problem is preparing semolina without lumps requires some experience and not every housewife will be able to do it.

But there are two ways that will help you always make the perfect dish.

At the same time, you must first calculate all the components correctly. According to housewives, you need to take 0.6 liters of milk for 80 g of flour. A pinch of salt won't hurt. If you want to get a sweeter porridge, then you need to prepare two spoons of sugar during cooking.

The first method

The pan should be rinsed with cold water beforehand. Thanks to this, the milk will not boil.

As soon as the milk boils, the heat should be reduced and you can pour the semolina. It should be done gradually. At the same time, the liquid should be stirred all the time.

After this, the porridge should be constantly stirred until it boils. As soon as it is ready, the saucepan must be removed from the heat.

Method two

As experienced housewives note, most (2/3) of the milk is brought to a boil along with sugar and salt.< /p>

Before boiling the milk in the remaining part of the drink, you need to pour the cereal and mix it thoroughly. If desired, a small amount of water is added.

Then the mixture should be poured into boiling milk and brought to a boil.