How to cook side dish rice so that it is crumbly: a popular Turkish method

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The Turkish way of cooking rice is different from the one we are used to, when the cereal is poured with water and boiled. In our country, it is mostly porridge. If you want to make crumbly rice as a side dish with a creamy taste, then try this method.

Ingredients

The following products are needed for preparation:

• oil – 50 g;
• rice – 1 glass;
• boiling water – 1, 75 glasses;
• salt.

How to cook

Heat the pan and melt the butter. Turkish housewives sometimes add extra olive oil. Fry the rice for a few minutes so that it soaks up the oil.

Now you can add water and salt. Let the rice boil for 2-3 minutes and reduce the heat. Cover and cook until done within 20-30 minutes. It is not necessary to stir during this time. Delicious!