How to cook so that the meat does not turn out tough

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Some cooks believe that it is not bread , and meat is the head of everything, so various dishes are regularly prepared from this product. Meat is a source of protein, so this product is really important in our diet.

Details

Housewives often face a problem: cooked meat turns out tough, which affects the taste and general impression of the dish.

Experienced cooks named one action that can lead to such a result.

A mistake of cooks

To make juicy m the meat for lunch or dinner turned out to be soft and tasty, it should not be salted until the end of cooking. This is especially true for those cases when tough pieces of meat are being prepared.

If you salt the product before the end of cooking, no liquid will remain on the surface of the meat. It is because of this that it becomes hard.

Brown meat

So that the meat cooked in the oven was as brown as possible with an appetizing crust, you need to use the best marinade. These are pomegranate juice and honey, diluted wine, cognac or water.