How to cook soft schnitzels that will be delicious than cutlets

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many gourmets Prefer the main dish not to prepare cutlets, but schnitzel. Soft, with a fragrant blush that just melts in the mouth. Second – frying a deep -frying meal. sufficient softness and juiciness. You can eliminate this disadvantage using a large amount of sauce. But this option is not suitable for all cooks. Pieces of meat in a fryer or a frying pan with plenty of oil.

first the meat base must be prepared. To do this, grease the raw product with a liquid consisting of vegetable oil and a small amount of vinegar. You will have to wait a couple of hours, but it is worth it: during thermal “oil” treatment schnitzel will retain incredible tenderness.