How to cook soft stewed turkey

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If you cook turkey incorrectly, the meat can become dry and tough . Do you want to prepare tender meat as a side dish? Try this recipe.

Ingredients for tender stewed turkey:

• 600 g turkey fillet
• 1 onion
• 2 carrots
• 2 tablespoons of olive oil
• 200 ml of broth or water
• 2 cloves of garlic
• Bay leaf, peppercorns
• Salt and spices to taste

Before cooking, soak the turkey in slightly salted water or kefir for 1 hour. This will help make the meat more juicy and tender.

Cut the turkey into medium pieces, salt and pepper. Fry in olive oil until a light golden crust.

Fry chopped onions and carrots separately until soft. Add the garlic, bay leaf and peppercorns to the vegetables.

Mix the meat with the vegetables in a deep pan or pot. Pour broth or water so that the liquid covers the meat halfway.

Cover with a lid and simmer over low heat for 45-60 minutes, until the turkey is tender and juicy.