How to cook spaghetti correctly

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Why has spaghetti become such a popular symbol of Italian cuisine around the world? Perhaps because of its versatility, because these long, thin threads go well with both creamy sauces and rich tomato sauces. Or because they are easy to cook if you know a few important points.

Spaghetti, by the way, was first mentioned in the 13th century, and then it looked completely different than it does now. Nowadays, durum wheat varieties are used to prepare them, which makes the dish less caloric and healthier.

To make your spaghetti perfect, don't forget to prepare the water correctly: for every 100 g of pasta, you need about a liter of water. Add salt immediately after boiling, which improves the taste and also helps the pasta stay firm. Never pour oil into the water, as this can prevent the sauce from coating the pasta well.

If you want to create a memorable dish, try serving spaghetti with a homemade sauce. For example, make a simple tomato sauce with chopped tomatoes, garlic, basil and a pinch of chili. For a creamy version, add Parmesan cheese and a little cream. To make the sauce more tender, save a little of the water after cooking the pasta and add it to the sauce.

Spaghetti is a dish that allows for experimentation. From simple cheese options to sophisticated seafood combinations, they are easily adaptable to your mood and available ingredients.