How to cook store-bought dumplings so that they are indistinguishable from homemade ones

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No matter what culinary bloggers advise, the most delicious way to cook dumplings is to cook them traditionally in a pot of water. But there is one thing that is definitely not worth arguing about. There is one trick that allows you to cook store-bought dumplings so that you cannot distinguish them from homemade ones. Obviously, it all starts with pouring water into a saucepan and putting it on the stove to heat.

Details

It is important to adhere to proportions that will not allow the semi-finished products to stick together. It is believed that for this purpose, 1.5 liters of water is taken for 500 g of dumplings.

As for spices and salt, all these additives are added exclusively to taste. But professionals recommend using salt, pepper and bay leaf. Moreover, it is better to use black pepper when the dish is ready.

What next? It's simple. Wait for the water to boil, add the dumplings, stir, and wait for the water to boil again.

As soon as the first bubbles appear, slowly pour in a glass of cold water and continue cooking the dumplings.

As soon as they boil a second time, continue cooking for another 3-5 minutes, then remove them with a slotted spoon and serve with sour cream, butter, fresh herbs, and black pepper.

Enjoy!