How to cook strawberry jam without freezing, boiling and sterilization

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Today you can use many options today Strawberry harvesting for the winter and everyone chooses for themselves the one you like. I offer you a simple recipe that will help you get aromatic and fresh, easy -to -prepare strawberries. >

the process of cooking

berries well Wash and put on a sieve so that it is completely laid. You can take any berries: small, medium size, large.

we clean the tails. Put the berries in a container by sprinkling with sugar. Also fill with sugar on top and put another 200 g of sugar for the future. Cover and leave for 4 – 5 hours. Stirring from time to time. Wash the jars and sterilize with the lids. It turns out about 2 tablespoons of sugar on the jar, if you get more, pour so much that the sugar layer is tight enough. And the aromatic workpiece will be stored until next season. Such jam is perfect as a filling for cakes and rolls. It can be used to prepare a delicious compote, just serve with pancakes, fritters, ice cream and other sweet dishes. Perfectly goes with the sand cake.