How to cook tangerines in syrup for dessert with ice cream

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Tangerines can be considered a perfect citrus that is attractive, bright and delicious in combination with other parts of desserts. If you make them a fragrant addition to ice cream, you will love them with new strength.

Ingredients

The following products are needed for preparation:

• tangerines – 15 pcs.;
• sake – 1 tablespoon;
• sugar – 1 glass;
• ice cream – 1 l;
• anis.

How to cook

Mandarin oranges should be washed, wiped and made several cuts on them. Pour cold water over them. Put anise in it and pour sake. It is necessary to bring everything to a boil and boil for 15 minutes.

Remove the finished citrus fruits from the syrup and cool them. Pour the sugar into the syrup and add about ⅓ cup of water. Bring to a boil and cook for 2 minutes. Cool the finished syrup a little. Pour it over the tangerines.

Serve the treats in the syrup with ice cream. Delicious!