How to cook the delicate chicken liver pate

Author

alex

Created

March 26, 2025

Updated

March 26, 2025

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Reading time

1 min

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Categories: RECIPES

from ordinary ingredients and thanks to simple actions. Chicken liver is much cheaper than buying a store. And the taste is much delicious. The main thing in our time is to cut the time for its preparation. Root;

Cream (fat 10%) – 0.2 l;

butter – 0.2 kg;

vegetable oil;

salt, pepper, spices – to taste.

Finely chop the onion. Rub the carrots on a grater. Then on the heated pan first spread the onion, which fry for transparency. Follow the carrots.

is added to the vegetables. The ingredients salt, pepper and fry for 5 minutes. This time is enough, otherwise the liver becomes solid. It is important that it is softened, not melted. The last stroke is to whisk all the components to a homogeneous mixture. The finished product can be stored in the refrigerator. Ideal for sandwiches with cucumbers or tomatoes.