How to cook the most delicious meat: a recipe that many do not know about
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As a result, the dish is gentle, soft and perfect for any garnish.
How to cook
- meat should be diced and sent to a well -heated pan with a thick bottom. Over butter slices are decomposed on top. You can then add spices, peppers, salt and crushed garlic.
- can be increased if necessary, depends on the stiffness of the meat.
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