How to cook the perfect garnish with rice

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Many refuse to prepare rice as a garnish for one simple reason: it is very difficult to prepare it perfectly. Any chef wants the garnish to look as if he came off the cover of the culinary book. In order to achieve the desired effect, try to follow the three basic rules. When it comes to standard varieties of rice, it is the right statement. After all, cereals go through the main stages of preparation.

However, pre -soaking helps to get rid of excess starch. Therefore, every housewife has to draw his or her conclusions on this issue. Moreover, rice may not even be ready.

therefore should be a variety of rice. On average, about 2.5 glasses of water should be taken per portion of cereals. If you are used to cooking cereals in cold water, the result will not always be impressive. You can then add Fig.