How to cook thick apple jam without water in 15 minutes

0

With everyone is familiar with the taste of aromatic and delicious apple jam from childhood. Anyone can make a delicate and thick jam to remember the taste of childhood. There are no special difficulties in this. In addition, there is a quick preparation method that even a novice cook can handle.

How to cook apple jam

To begin with, you need to prepare the fruits and cut them into pieces. At the same time, you should not remove the skin, as it will be a natural thickener.

Another secret of a quality product is that the apples should not darken. In this case, the jam will turn out to be a beautiful color. Lemon juice will help with this. A small amount is enough.

When cooking, you do not need to add water, the jam should cook in its own juice. But before this, the apples must be covered with sugar overnight.

It is advisable to take the ingredients 1 to 1 so that the jam is thick and tasty.

It is better to cook the apple preparation in a wide container. As soon as it boils, you should boil it for another 4 minutes, and then remove the foam and turn it off. This should be repeated two more times.

At the same time, the second time you should carefully add sugar, stirring it so that nothing burns. It is this approach that ensures thickness without long cooking.

Also, pieces of fruit should be mashed slightly, but you cannot allow everything to turn into a uniform puree or mushy juice. After that, you need to boil the product for 4 minutes, and then let it cool. Only after that you can pour the jam into jars.