How to cook tomatoes in apple cider vinegar marinade

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Delicious tomatoes are always in high demand among everyone who loves canning. So prepare a delicious treat. Don't miss the opportunity. It's quick to cook, and such preservation always flies across the plates in the first 5 minutes.

Ingredients

The following ingredients are needed for cooking:

• tomatoes – 2 kg;
• garlic – 6 cloves;
• salt – 1 tbsp.;
• sugar – 5-6 tbsp.;
• apple cider vinegar – 1 tbsp.

How to cook

Take a 3-liter jar. Fill it with tomatoes, but before that, pierce them with a toothpick in the area of ​​the stem. Pour boiling water, cover with a lid, and a towel.

After 5 minutes, drain the boiling water into a saucepan. Put on the fire, bring to a boil. Add salt, sugar, apple cider vinegar. Fill the jar again with marinade and add garlic. Immediately roll up the jar. Turn it over and leave until completely cooled. Enjoy!