How to cook unusually sweet buckwheat

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If you have never eaten sweet buckwheat and think that it tastes good only with meat, then try cooking it according to this recipe. The dish is unusual, but easy to prepare and will be enjoyed by both adults and children.

Details

Bring 1 liter of milk to a boil, add 1 cup of buckwheat groats, having previously washed it twice in warm water.

When the buckwheat boils, reduce the heat and cook for 15 minutes. Then add a pinch of salt and 1 tbsp. sugar or honey, if you are not allergic and it tastes good to you.

After 5 minutes, remove the pan from the heat and add 3 tbsp. steamed poppy seeds and 2 tbsp. raisins or cranberries.

Leave the porridge to infuse for 10 minutes and enjoy an unusual porridge recipe that will amaze you and your family.