How to cook Uzbek bread without using a tandoor
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Eastern hostesses know how you can cook delicious tandoor cakes . It turned out to be every housewife: only a pan and this step -by -step instruction. on your own. It is necessary to take 500 g of flour, 20 ml of vegetable oil, 1 tsp. sugar and yeast, 250 ml of warm water and 1.5 tsp. salt. The dough is kneaded and removed under the film for 40-45 minutes. Then it should be divided into 2-3 parts. The cake should be relatively thick. Put on a serenium fire for 15 minutes. The cake is then removed from the heat and the dish is ready.
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