How to cook varenyki with berries so that the filling does not leak

Appetizing and tasty varenyki with berries. They will be perfect if the filling does not leak out of them. There are several cooking tips that will help solve this problem.

Details

First, pay attention to the consistency of the dough. It should not be too dense. If you add too much flour, the dumplings will not be elastic. The dough will open during boiling. Cooks recommend adding butter directly to the dough.

The filling may flow out of the dumplings. To reduce this risk, use frozen berries. This is the best life hack.

When shaping dumplings, stick to the optimal thickness for the dough. Do not work too thin. They will quickly tear and the filling will fall into the water. Carefully pinch the edges, then your culinary works of art will definitely be whole and tasty.