How to cook vegetarian buckwheat cutlets: a lean meal idea

Lean and vegetarian dishes can also be very tasty. It is not necessary to stereotypically think that they lack something. If you make buckwheat cutlets according to this recipe, you will definitely taste them.

Ingredients

The following products are needed:

• buckwheat cereal – 1 cup;
• potatoes – 4 pcs.;
• breadcrumbs;
• oil, salt, pepper.

How to cook

Prepare buckwheat groats. Rinse it, and then pour boiling water over it. Bring to a boil and cook for 25 minutes. You also need to boil the potatoes in their skins.

Put the finished potatoes and buckwheat through a meat grinder. Add salt, pepper, greens to the minced meat. You can add fried onions.

Form patties, bread them and fry them in oil on both sides for 2 minutes. Serve with fresh vegetables. Delicious!