How to correct mistakes when frying meat so that it is not tough

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Fried meat can be tough. This is an annoyance that can be fixed. But let's be honest, if the quality of the original product was unsatisfactory, you should not expect to get a tender and soft steak or chop. In any case, do not lose your optimistic mood. Try to look at the cooking process through the prism of common mistakes. Read the article on how to make fried meat soft.

Starch

Frying gives a tasty and crispy crust. In order for it to turn out just like that, use starch. You need to take several spoons of potato or corn starch in a glass of cold water. The main task is to dissolve it. Pour this mixture on the meat and wait 30 minutes. Then you can fry.

Carbonated water

This is one of the popular methods of making meat tender. It is recommended to use table mineral water. If you take medicinal, a specific aftertaste may appear. If you want to get a caramelized crust, use Coca-Cola. There will be no characteristic taste of a sweet drink.

Soy sauce

This is a quick way to marinate meat. At the same time, he will make it soft and salty. Just 30 minutes, and the result will be excellent.

Citrus marinade

Fruit acids have the ability to soften meat. Mix lemon and orange juices, add cold water, and the marinade is ready. It's perfect for pan-fried, grilled or barbecued meat.

Mustard

Easiest as can be. Just grease a piece of meat or chops, let them stand together for 15 minutes. And then fry. You are guaranteed not only tenderness, but also taste and crust.

Simple tips that will make your meat tender. It will melt in your mouth.  Delicious!