How to cut feta cheese so that the pieces do not break up
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feta tastes in many dishes, including classic Greek. Feta is gentle, soft and perfectly complements vegetable compositions, as well as fish or meat dishes. But how to cut the cheese to make it cubes rather than break up. It should be sharp and clean. After each cut, wipe the blade with a paper towel or bread. It can then be delicious in anticipation of salad and holidays
To prevent the feta from spreading, add it at the end, do not mix. When serving on the table it will look good and taste good if the cheese does not break through all vegetables at once.
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