How to deliciously bake mackerel with lemon and garlic

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If you like to cook mackerel, then this very simple and quick recipe for cooking it with garlic, herbs and lemon is just for you. Read in detail, cook and enjoy.

Details

Ingredients:
mackerel
lemon
garlic
herbs
salt
ground black pepper
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Preparation:
Wash, dry and clean the mackerel well. Then salt, pepper, pour generously with lemon juice. Make 3-4 cuts and insert a lemon cut into half circles into them.

Mix the chopped herbs and place on the fish and sliced ​​garlic. Place the mackerel in a baking dish lined with parchment and place in an oven preheated to 200 degrees. Bake for no more than 30 minutes. Serve with rice or vegetable salad. Don't forget to pour lemon juice over the finished fish. Enjoy!