How to deliciously cook chicken fillet in creamy mushroom sauce

1

This chicken with a delicious sauce is suitable for any side dish. Prepare according to our recipe and taste it.

Details

Ingredients:

1 kg of chicken fillet
30 ml of oil
1 tsp salt
1 tsp paprika
black pepper to taste

400 g of mushrooms
1 large onion
2 cloves of garlic
1 bell pepper

200 g of milk
2 tsp starch
200 ml cream
thyme
greens

Preparation:

Cut the fillet along the fibers. Mix the oil with spices and marinate the fillet in this mixture. Fry it on a well-heated pan on both sides and set aside. Finely chop vegetables and mushrooms.

Stew onion, garlic, and pepper until softened. Add the mushrooms and simmer until ready.

Meanwhile, dissolve the starch in the milk and pour it into the vegetables. Add cream, thyme and put the fried fillet in the sauce. Stew for 2-3 minutes, sprinkle with finely chopped greens and serve. Delicious!