How to disinfect the soil after harvesting: pathogens will not stand a chance

After the end of the season and the harvest, many infectious agents and active fungi remain in the soil. During the winter, they lose their activity, and in the spring new plants are affected by them. To reduce such risks and impact on new plantings, disinfection should be carried out.

How to make the soil healthy

One of the ways that farmers suggest is to use the greenhouse effect. It will suit those who have enough films and a small area. It is necessary to cover the soil so that the sun warms it through the polyethylene. In this way, the pathogenic microflora will be destroyed

One of the effective methods is the use of special drugs. They reduce the population of pathogens. Such preparations are convenient and easy to use.

When digging up the soil, you can apply potash or lime fertilizer, which increases the pH level. It is this reaction that gives harmful bacteria no chance to survive.

The golden rule that always works best. It concerns the observance of crop rotation. A natural method to break the cycle of development of pests and diseases.