How to dry apples for the winter so that they do not darken and turn out tasty

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Preparing dried apples at home is one of the ways to preserve the harvest.

Drying is an excellent snack, it will help if you are trying to lose weight, serve a dish effectively or decorate a salad.

Details

Which apples to choose for drying

Pay attention to ripe fruits without damage or dents. Choose medium-sized apples with a thin skin.

Which varieties are suitable for drying

Stop your choice on sweet and sour autumn varieties. They will retain their flavor much better than sweet ones.

Preparation of apples

Wash the apples, they do not need to be peeled to preserve the useful fiber.

Cut into slices or circles of the same size and thickness.

So that the apples do not darken, immerse the pieces in an acidic solution – 10 ml of lemon juice per 200 ml of water – for 10 minutes.

Lay the apples on a cloth, let them dry.

Drying apples

Apples can be dried in the oven at a temperature of 75-80 degrees, and dried at 45-50 degrees.

To make the drying soft and easy to chew, dry at 40 degrees, gradually increasing the heat to 55-65 degrees.