How to dry the cellar and “overcome” moisture: useful “lifehacks”

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If your basement or cellar suffers to a high humidity, it is time to prepare its winter period. Conservation and vegetables are in full swing, so storage should be ready for 100%. Remove last year's harvest. New reserves will not want a neighborhood with semi -rotten vegetables or jars with rawness and mold, as is often the case.

2. Wash the shelves with solution: hot water + soda + soap. If possible, take the storage boxes to the sun. Ventilate the premises.

3. If there is a fungus on the walls, then it should not only be washed, but also overcome, for example, a 10% solution of copper sulfate. Another way is to spray with chlorine lime (200 g of lime in 5 liters of water, leave for 1-2 hours).

4. It will help to overcome the mold and fungal diseases of the couple. Extinguish 2-3 kg of lime in the room, filling it in a deep barrel and pouring with water. Leave the basement immediately and close for a day. Then carefully ventilate the day.

5. If possible, buy moisture and moisture measurement device for many years will ensure control and maintenance of optimal moisture in the basement and your winter stocks will be stored qualitatively.