How to easily remove small pieces of shell from an egg: a second method from experienced cooks

1

Sometimes a small nuisance happens in the kitchen – a piece of eggshell gets into the eggs. Such small pieces are sometimes difficult to catch, they slip out every now and then, so you can mash the whole egg, but not achieve the desired result.

Experienced cooks know a simple way to fix the situation, which only takes a few seconds.

Details

Not everyone will appreciate scrambled eggs or an omelette in which small pieces of shell remain, which crunch when chewed. This is at least an indicator that the cook did not try and did everything haphazardly.

It is not always possible to crack an egg perfectly, but you definitely should not leave pieces of shell.

In order not to waste a lot of time in vain, you need to wet your hand with water. Pieces of shell literally stick to wet fingers by themselves.

The method works not only with shells from chicken eggs, but also from quail eggs. Thus, cleaning the scrambled eggs from debris will not be difficult.

And to make the omelet fluffy, chefs recommend not opening the lid immediately after turning it off. They advise letting the dish sit for 5-10 minutes.