How to freeze cherries for the winter: with or without bones

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more and more often the traditional way of conservation of fruits and berries is departing. The hostess prefer ordinary frozen. If the place in the freezer allows, then you can place everything that the soul desires. In addition, it is believed that the most vitamins are stored after freezing. Let's tell you how best to freeze cherries.

Details

with or without bones
< in fact, it all depends on what purpose the berries will then be used. There is nothing easier than freeze cherry with bones. But then such a berry will be suitable only for cooking compotes. I just just wash, sort, dry, dry and pack. The process is more, but in the fall and winter it is very comfortable to cook. Bone berries can be added to baking, dumplings, cook compotes, just eat after thawing and decorate homemade cakes. (2-3 hours). Then the berries are made by packets or trays portions.