How to fry crushed onions so that it becomes “rosy” and “crunching”

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fried onions-a great addition to garnishes and meat dishes. However, there is often such a nuisance: instead of a beautiful golden shade, the vegetable in a frying pan turns black.

in other words, the heat treatment, carried out with errors, causes the onion to be burned and turns into “coal”. It is very simple to avoid this unpleasant situation: the crushed vegetables must be soaked in one product before frying. sprinkle with it. As a result, the vegetable does not blacken. This will not happen even under the influence of very high temperatures.

the dish will have a thin and delicious crust. The bulb will look blush.

This product will not only decorate any side dish, but also make it much tastier. porridge. Cruscite fried onions will be perfectly combined with softness, and the complete absence of burnt particles will be a guarantee of perfect lunch or dinner.