How to fry fish and cutlets without greasy splatters

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Cooking is not only about delicious dishes, but also about drops of fat and garbage. After implementing a recipe that requires a lot of manipulation, the kitchen needs cleaning.

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This is especially true of the stove, where greasy splashes remain. If you don't get rid of them right away, it will be even more difficult to do so later.

A lid doesn't solve all problems. First, some recipes require you not to use it. Secondly, when frying cutlets or chops, you will still have to open the lid.

There is a way that will allow you to fry chicken, cutlets, fish, potatoes, etc. with the lid open and not worry about splashes.

To do this, you need to take a piece of parchment paper the diameter of the pan and put it on the bottom. The products are laid out on top of it and fried with the lid open and without splashes.

There is also a special lid with a mesh that does not let fat pass beyond the pan and releases steam, so the dishes turn out as when cooked with the lid open.