How to fry the cutlets so they become “succulent”

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Fragrant and delicate cutlets always serve as a great complement for lunch or dinner. They are prepared quite easy, but the main thing is to choose the right proportions of all ingredients.

should be taken:

• beef – 600 g;
• egg, onion – 1 pc;
• cream – 50 ml;
• Mustard and dry garlic – 0.5 tsp;
• salt, spices, nutmeg and breadcrumbs .

will also not be superfluous. It will taste more interesting.

Then all products should be combined with minced meat. The mass that came out should be mixed well, and only then you can add salt.

cutlets should then be formed and rolled in breadcrumbs. Frying pan with oil. As soon as they are browned, it is advisable to send them to the oven for 10 minutes. Cutlets should be baked at 180 degrees.