How to fry the eggs so that the yolk remains liquid

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Many may be strange the fact that fry A truly perfect egg is a very difficult task. The dishes can fry the edges or yolk will lose its delicate liquid texture. H2>

The egg will be perfect if you follow simple technique. To begin with, you need to take the appropriate quality frying pan. Cast iron is best.

then should be put on medium heat. The utensils are heated together with butter.

then send to the frying pan. If you plan to add spices, then you need to do it at the beginning of cooking. But it is not necessary to enter salt, otherwise the eggs will be spoiled. After that we use the lid and cook for another one and a half minutes.

this time is enough to make the protein perfectly prepared and the yolk remains liquid.