How to fry the liver deliciously

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Liver is a product that is prepared in many countries. There are many delicious recipes. You can prepare fried liver “a la naturel” with only salt and pepper or in a flour and egg batter. There are delicious variations in combination with vegetables. Despite its popularity, not everyone likes to cook and eat it. Sometimes it tastes dry, so they refuse to cook the liver a second time. We invite you to familiarize yourself with the win-win cooking method.

Topping for perfect taste

Yes, try to prepare the topping. It will make the liver very appetizing. Pour 80 ml of water into the container. Then add 1 tbsp. soy sauce, table vinegar and vegetable oil. Add 2 tablespoons to the mixture. brown sugar.

To use the filling, you need to choose the right moment. When a ruddy crust begins to appear on the liver, that's when the prime time for pouring comes. The liver is cooked in it for 20 minutes. The dish is ready, you can serve it to the table. Delicious!