How to fry zucchini and not spend a lot of oil

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Zucchini are affordable and healthy vegetables . During the summer season, dishes with them are especially relevant. Most often, housewives simply fry zucchini cut into pieces for lunch or dinner.

Details

However, the cooking process can be complicated by the fact that zucchini actively absorbs oil.

In such in this case, the product ceases to be useful, since harmful substances are formed in the oil.

Modern cooks have invented several techniques that allow you to fry zucchini deliciously with minimal oil consumption.

How to cook zucchini?

First, the zucchini should be cut into equal pieces. Their thickness should not be more than 5 mm.

Next, they should be rolled in flour, and then in a mixture of eggs and spices.

Zucchini in the batter will absorb very little oil, but at the same time they will still be tasty and crispy.

How to save oil

We intensively use this useful product for any cooking. But there is a way to use less oil.

Experienced housewives recommend using a dispenser or sprayer. As a result, the oil will pour into the pan in a small amount.