How to get rid of oil splashing while frying fish

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what a skillful hostess would not be, In the process of frying fish, the splashes of oil and flour that are burned are flying in different directions. Because of this, after cooking, you have to get out in the kitchen, otherwise it will be very difficult to wash the surface of fat. > What to do

first prepare the fish in the usual way-cut it into portions and leave to marinate for 30-40 minutes. Tastes and aromas.

then prepare breading. To do this, mix ordinary corn flour. This will make the taste of fish more enjoyable. Also corn flour gives the fish a good shade of color.

further comes a respective moment. It is necessary to cool boiled water and add a few cubes of ice. The liquid should be icy.

first send a piece of fish to breading, then lower it into ice water. >