How to get rid of the unpleasant smell of cauliflower when cooking

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usually cauliflower is used in fried form . However, it is advisable to boil the vegetables before teaching. Boiling watering and partial proof to be softened to soften the product. As a result, the dish will be delicious and tender. It is about the appearance of unnecessary smell.

many cooks believe that it is impossible to avoid the appearance of this “aroma”. However, the use of an additional ingredient will quickly deal with difficulties.

that to throw in a pan

cauliflower will not be a source of unpleasant odor if there is a bay leaf in boiling water. It should be thrown at the moment when the liquid in the dishes started to rage. Dill seeds. The pinch of this remedy should be sufficient for complete masking of unpleasant cabbage odor.