How to get rid of the unpleasant smell when frying fish

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In the process of cooking fried fish, there is often one point: an unpleasant aroma appears, which even a high-quality hood does not always cope with. For many, this moment is unacceptable, so housewives do not fry fish too often.

Details

However, just a few tricks will help solve the problem.

What is needed to do this

Preliminary preparation

Not everyone knows that fish can and even must be pre-soaked. This will help the taste to become more delicate and interesting.

In addition, milk neutralizes any unpleasant aromas.

20 minutes for “milk baths” will be quite enough.

< p>Lemon juice

Fish goes perfectly with the taste and aroma of citrus fruits. But not everyone knows that lemon will help rid the kitchen of the unpleasant aroma of fried fish.

To do this, lightly sprinkle a piece of fish with citrus fruit juice before sending it to the pan.

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