How to give chicken cutlets juiciness: three professional ways

Cooks have many original options for improving dishes. And cutlets are almost at the top of this list. The thing is that the minced meat is quite dry. And the problem lies precisely in preserving or creating juiciness.

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There are three ways to improve the situation with minced meat. First of all, use oil. Add it to the minced meat. You will be surprised how much better and more appetizing the meatballs will be.

Only someone in the forest has heard of zucchini. Yes, if you grate it and add it to the general mass, it will become juicy. Zucchini has a neutral taste. It will not spoil the patties. Top with spices to make the perfect combo.

Semolina. It is ideal for minced meat. It absorbs moisture and juices, keeps them, prevents them from evaporating. And this is what makes them plump. Now your cutlets will definitely be the best. Delicious!