How to give cutlets a smoked taste without “liquid” smoke

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Tasty and aromatic cutlets can be prepared easily, and you can give them a new role with the help of a smoked flavor. And you don't need to smoke them and you don't need to use “liquid” smoke either. Read the secret of cooking further in the article.

Ingredients

The following products are required for cooking:

• minced meat — 0.5 kg;
• onion — 1 pc.;
• egg yolk — 1 pc.;
• garlic — 2 cloves;
• smoked sausage cheese;
• spices.

How to cook

Prepare the minced meat. The meat can be any: beef, pork, poultry. To add brightness, you can add a little chopped greens. It will also be tasty and beautiful.

To get a smoked flavor, grate the sausage cheese. Mix with minced meat and put in the refrigerator for 30 minutes. During this time, the flavor will soak in and become noticeable later in the finished cutlets.

Fry until golden brown on both sides. The cutlets will be fragrant and cheesy at the same time. The perfect addition to any side dish. Delicious!