How to grease a frying pan lid to make an omelette tastier and fluffier

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Any housewife knows that an omelette should be cooked in a frying pan with a lid. In this case, the dish will heat up evenly: both the lower and upper parts of the milk-egg mixture will be ready. At the same time, most amateur cooks don't even realize that a lid can help in one more moment.

Details

So, if you grease the upper glass part of the dish with one well-known product, the consistency and taste of the omelet will be perfect.

You need to apply a little butter to the inside of the lid.

It is clear that before this, the yellow bar must be softened. To do this, the product should be taken out of the refrigerator in advance.

If the pan is covered with a “butter” lid while cooking an omelet, the taste of the dish will noticeably improve.

The dish will turn out incredibly soft, airy and tender. The omelet will acquire an interesting creamy taste.

Using the life hack described above, cooks will most likely continue to prepare the dish in this way.