How to grease chops an hour before frying

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Before frying meat, it is advisable to flatten thick pieces using a chopping hammer. However, this procedure does not always allow you to achieve an ideal result.

Details

The meat product may remain tough. As a result, the finished dish will be difficult to chew.

Such a meal cannot bring satisfaction to either a gourmet or a person who is less picky about cooking. Therefore, before putting it in the pan, the future dish must be subjected to one more treatment.

What to do with the meat

The top layer must be greased with a liquid consisting of two components – table vinegar and oil.

The mixture must have time to be well absorbed into the meat pieces. To do this, the vinegar-oil mass should be applied to the meat about an hour before the start of frying the product.

Experience shows that such treatment incredibly softens the chops. The dish becomes more tender and chewy.

We must not forget about improving the taste of the product: the mixture provides the dish with piquancy.