How to grease the buns so that they are beautiful

The scones look appetizing when they form an attractive crust. In order for it to be like this, you need to know how to grease dough products. Confectioners know several options, which we will talk about later in the article.

Details

Buns will be attractive if they are brushed with egg. If you use protein, the surface will be glossy. The yolk will make the crust bright and rich in color.

Oil or butter is suitable for greasing the buns. The surface will look matte. Among the popular variants of products for lubrication, confectioners also name:

• fat sour cream;
• sugar syrup;
• milk.

After baking, pastries are often also greased. It can be sugar syrup, butter and also milk.

The buns should be greased evenly. If you use egg, do not apply a thick layer. In the process of baking, the coating may crack.